10th Canary Islands gastronomic fair
GASTROCANARIAS
2025
FROM MAY 20 TO 22, 2025
Recinto Ferial de Santa Cruz de Tenerife
High-level guests
Connect with the elite of professional bakery and pastry in this new edition of GastroCanarias 2025, with the help of renowned professionals who will share their talent with unique creations and demonstrations.
Once again, the Harinalia Canarias stand will become the epicenter of innovation and excellence in bakery and pastry. We will have the presence of leading chefs, who will surprise the public with live creations, advanced techniques and proposals that set trends in the sector.
date
20,21, 22 may 2025
Recinto Ferial, Santa Cruz de Tenerife
SITE
STAND
From 329 to 332
Harinalia Canarias Grand Prize
Canary Islands Pastry Contest
Participate in our draw!
1
Harinalia's great draw
FOR PROFESSIONALS ONLY
If you are a professional in the bakery, pastry, ice cream, HORECA or food distribution sector, sign up for this exclusive sweepstakes.
You could win a two-night stay at the Hotel Landmar Playa La Arena on an all-inclusive basis for two people.
2
Drawings during the contest
FOR Individuals
During the contest, we will raffle some amazing stuff, more info coming soon!
participate in our draws! participate in our draws! participate in our draws! participate in our draws! participate in our draws! participate in our draws! participate in our draws! participate in our draws! participate in our draws! participate in our draws! participate in our draws! participate in our draws! participate in our draws! participate in our draws! participate in our draws!
Shall we talk?
If you have any questions about our flours or would like more information about our complete catalog, we are here to help you.
Check the schedule
| 11:00H | Spelt/Oat/Honey, Granum Sarraceno and Hellas Cryspy Burger Buns with Jose Manuel C. Partner: AB Mauri |
| 12:00H | The Best Flavours of Emendatori&Vayra1905 with Claudia Reggiani Partner: Emendatori&Vayra1905 |
| 13:00H | AmeriCanary Cookies with Miquel Pérez Partner: Zeelandia |
| 16:00H | Cookie’s Tart with Miguel Moreno Partner: Dawn Food |
| 17:00H | Coconut Inspiration with Luis Perera Partner: Haripan |
| 18:00H | Sable Torus with Carles Mampel |
| 11:00 | Basque Cheesecake with Miguel Moreno Partner: Dawn Food |
| 12:00 | Bahia Streusel with Carles Mampel |
| 13:30 | Spelt/Oat/Honey Burger Bun, Granum Sarraceno, Hellas Cryspy with Jose Manuel C. Partner: AB Mauri |
| 15:00 | The Best Flavours of Emendatori&Vayra1905 with Claudia Reggiani Partner: Emendatori&Vayra1905 |
| 16:30 | Waffles & Pancake Brunch with Miquel Perez Partner: Zeelandia |
| 18:00 | Pistamissu with Luis Perera Partner: Haripan |
| 18:45 | Bonacca with Carles Mampel |
| 10:30 | Pancake Dessert with Miguel Moreno Partner: Dawn Food |
| 11:30 | The Best Flavours of Emendatori&Vayra1905 with Claudia Reggiani Partner: Emendatori&Vayra1905 |
| 12:30 | Tangerine Leaf with Carles Mampel |
| 15:30 | 8th Absolute Pastry Championship – Harinalia Canarias Grand Prize |
| 17:00 | Canarian Flavour with Luis Perera Partner: Haripan |
Meet our partners
Previous editions
We invite you to explore our participation in past editions where we have sponsored the Absolute Pastry Championship and collaborated in various activities that highlight the gastronomic excellence in the Canary Islands.
