HARINALIA

HARINALIA

Harinalia Blue Flours

HARINALIA FLOURS

Harinalia Blue flour is ideal for recipes that require a contribution of fat in the ingredients, providing a soft and spongy texture.

Features

Strength (W) = 280 ±10 Jul x 10^4
Balance (P/L) = > 0,8
Protein = >13 %
Humidity = max. 15%

Recommended use

Specially indicated in processes with fat content in the ingredients.

  • Sliced bread
  • Hamburger or hot dog buns
  • Artisan specialties
  • Puff pastry
  • Pita bread
  • Mexican omelette
  • Pizza

Sales format

25 kg bag

ÑAMMM

You may also be interested in