Specifically designed for recipes that require extra fat, our Black Flour stands out for its high protein content, ideal for larger or more technically demanding preparations.
Features
Strength (W) = 300 ± 20 Jul x 10^4
Balance (P/L) = 0.7 ~ 1.1
Protein = >13 %.
Humidity = max. 15%.
Recommended use
Suitable for processes with fat content in the ingredients of the recipe.
