At Harinalia Canarias, quality is the fundamental pillar that guides our entire production process. We have advanced production, storage and distribution centres located between Santa Cruz de Tenerife and La Laguna. These centres, equipped with state-of-the-art technology, allow us to maintain a total raw material storage capacity of 12,000 MT and an annual production of 70,000 MT. To this is added the specialised manufacturing at the CETECAL centre, where 2,500 MT of gofio, 2,500 MT of arepa flour and 2,000 MT of other cereals are produced.
The wheat arrives at our facilities and is carefully inspected to guarantee its quality. The wheat undergoes a cleaning process that removes impurities and guarantees the purity of the grain. It is then conditioned with water to prepare the grain for milling.
Our laboratory performs daily checks to verify that the flours meet the highest quality standards.
At this stage, the wheat is processed in special cylinders that separate the bran from the floury kernel. Through several milling and sifting cycles, we obtain high quality flours that are transferred to specific silos.
Our flours are stored in independent silos, with a total capacity of 1,500 MT, from where they are dispatched in sacks or in bulk according to the customer's preference.
With more than 70 years of experience and a team of more than 50 committed professionals, at Harinalia Canarias we guarantee the highest quality in each of our flours and products, offering innovative solutions adapted to the needs of our customers.
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